GRUPO LA NAVARRA

GLN

Pacharán

PACHARÁN 100% MADE IN NAVARRE

Pacharán is a liqueur made by macerating the fruit of the Prunnus spinosa tree, also known as sloe, patxaran, or aarón, in aniseed-flavoured brandy.

Pacharán was widely known and has been consumed in the autonomous community of Navarre since the Middle Ages.

TRANSMITTING A REGION’S IDENTITY SINCE 1831

The Belasco family has been producing authentic Navarrese pacharán in Viana for 8 generations.

La Navarra

Pacharan

Etxeko

Pacharan

Belasco

Pacharan

Buy Pacharán La Navarra

Pacharán La Navarra is made exclusively from fresh pacharanes from Navarre macerated with star anise following the recipe of Casa Belasco since 1831, and is now distinguished as one of the finest pacharanes on the market.

Its strong aroma and fruity flavour evoke a one-of-a-kind, true blend of nuances and contrasts. Natural, fresh, and of high distinctive quality.

Etxeko Patxarana is the authentic artisan pacharán 100% from Navarre, prepared entirely with fresh pacharanes from our region, carefully selected and macerated with star anise following a family recipe passed down for 8 generations.

Etxeko Patxarana has managed to keep its artisan identity and strong personality because of its distinct flavor and quality.

Buy Pacharán Etxeko

Buy Pacharán Belasco

Simply defined as the best pacharán in our history. A unique and exclusive pacharán made from the finest selection of fresh pacharanes, each less than 7 millimetres wide and macerated in premium natural brandy.

Because of the high concentration of sloes, it has an intense ruby red colour as well as a distinct brightness and clarity. An explosion of fresh fruit on the palate, accentuated by a slight aniseed finish.

Tasting Sheet