GRUPO LA NAVARRA
GLNPacharán
PACHARÁN 100% MADE IN NAVARRE
Pacharán is a liqueur made by macerating the fruit of the Prunnus spinosa tree, also known as sloe, patxaran, or aarón, in aniseed-flavoured brandy.
Pacharán was widely known and has been consumed in the autonomous community of Navarre since the Middle Ages.
![VIANA](https://www.grupolanavarra.com/wp-content/uploads/2021/05/VIANA.png)
![FAMILIA BELASCO](https://www.grupolanavarra.com/wp-content/uploads/2021/05/FAMILIA-BELASCO.png)
![NAVARRA](https://www.grupolanavarra.com/wp-content/uploads/2021/05/NAVARRA.png)
TRANSMITTING A REGION’S IDENTITY SINCE 1831
The Belasco family has been producing authentic Navarrese pacharán in Viana for 8 generations.
La Navarra
PacharanEtxeko
PacharanBelasco
Pacharan![BOTELLA ETXEKO](https://www.grupolanavarra.com/wp-content/uploads/2021/05/BOTELLA-ETXEKO.png)
Etxeko Patxarana has managed to keep its artisan identity and strong personality because of its distinct flavor and quality.
![](https://www.grupolanavarra.com/wp-content/uploads/2021/05/etxeko.png)
Because of the high concentration of sloes, it has an intense ruby red colour as well as a distinct brightness and clarity. An explosion of fresh fruit on the palate, accentuated by a slight aniseed finish.
![BELASCO PATXARAN](https://www.grupolanavarra.com/wp-content/uploads/2021/05/BELASCO-PATXARAN.png)